Weekend Prep
            
                
                     Shopping & Planning
                    
                        - Review meal plan for the week
 
                        - Check pantry inventory
 
                        - Make shopping list
 
                        - Shop for fresh ingredients
 
                        - Sort and organize ingredients
 
                    
                    
                         Pro Tips
                        
                            - Shop early morning for best produce selection
 
                            - Check for seasonal ingredients
 
                            - Buy herbs last to maintain freshness
 
                        
                     
                 
                
                     Vegetable Prep
                    
                        - Wash all vegetables
 
                        - Chop onions and store
 
                        - Cut vegetables for roasting
 
                        - Prepare salad ingredients
 
                        - Store prepped vegetables properly
 
                    
                    
                         Storage Tips
                        
                            - Use airtight containers
 
                            - Add paper towels to absorb moisture
 
                            - Label containers with dates
 
                        
                     
                 
                
                     Grains & Legumes
                    
                        - Cook quinoa for the week
 
                        - Prepare brown rice
 
                        - Soak and cook chickpeas
 
                        - Make hummus
 
                        - Portion and store
 
                    
                    
                         Cooking Tips
                        
                            - Cook grains in broth for extra flavor
 
                            - Make extra for freezing
 
                            - Cool completely before storing
 
                        
                     
                 
             
         
        
             Weekday Organization
            
                
                     Container Prep
                    
                        - Clean all meal prep containers
 
                        - Label containers with days
 
                        - Organize refrigerator space
 
                        - Set up grab-and-go station
 
                    
                 
                
                     Cooking Schedule
                    
                        - Prepare proteins for 2-3 days
 
                        - Roast vegetable batches
 
                        - Make dressings and sauces
 
                        - Portion meals into containers
 
                    
                 
             
         
        
             Success Tips
            
                
                     Quality Control
                    
                        - Check food freshness daily
 
                        - Rotate ingredients as needed
 
                        - Monitor portion sizes
 
                        - Adjust seasoning preferences
 
                    
                 
                
                     Sustainability
                    
                        - Use reusable containers
 
                        - Minimize food waste
 
                        - Compost vegetable scraps
 
                        - Plan for leftovers